Here's how to carve your turkey like the pros do.

• Let the turkey cool down for about 20 minutes after you remove it from the oven.
• Separate the legs from the turkey—pull the legs away from the turkey and cut at the joint.
• Remove the thigh, which is part of the leg.
• Using a fork, hold turkey while you slice through the wing joints and remove wings.
• Make a slice down the center of the turkey, next to the breastbone, to start removing the white meat.
• Remove the entire side of a breast and place it on a carving board.
• Remove the other side of the breast.
• Remove the skin as desired and begin slicing the breast meat.
• Prepare the meat on your serving platter and garnish.

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