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Agnes McCafferty’s Irish Potatoes

• 2 boxes 10-X powdered sugar
• 8 ounces coconut
• 8 ounces cream cheese
• 1 tablespoon cream
• Powder cinnamon

Use the cream cheese at room temperature, mash and slowly add the 10-X sugar, coconut and cream.  When well mixed, form into oval shaped balls.  Roll the balls in cinnamon.