• 4  8-oz buffalo flanksteaks
• 1/8 cup mayonnaise
• 1/8 cup Thousand Island dressing
• 3 T horseradish
• 1 T Montreal seasoning (McCormick makes one)
• 2 T red wine vinegar
• Pinch black pepper
• Pinch salt

COMBINE the mayo, Thousand Island dressing and horseradish with red wine vinegar, salt and pepper in a bowl and marinate the flank steak for at least 1 hour; refrigerate.

GRILL for 6 – 8 minutes each side for a perfect medium.

• Read interview with Chef Duffy.

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