Shanachie Chef Brian Duffy's Potato Boxty
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Shanachie Chef Brian Duffy's Potato Boxty
(Exclusive to Irish Philadelphia)
This is the boxty recipe itself. “The toppings can be anything you want,” says Brian. “This is great for grilled vegetables and mushrooms with goat cheese.”
- 2 gold potatoes
- 1 egg
- 1/4 cup sour cream
- 1.4 bunch green onions
- Salt and pepper to taste
- 1/4 bunch chives
- 1/2 cup mashed potatoes
Julienne potatoes or shred on a box grater. Mix with remaining ingredients. Season for taste.
Form into pancake sized disks, 4 inches in diameter. Sear for 4-6 minutes each side until perfectly cooked. Add topping.
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