Agnes McCafferty’s Irish Potatoes
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  • 2 boxes 10-X powdered sugar
  • 8 ounces coconut
  • 8 ounces cream cheese
  • 1 tablespoon cream
  • Powder cinnamon
Use the cream cheese at room temperature, mash and slowly add the 10-X sugar, coconut and cream.  When well mixed, form into oval shaped balls.  Roll the balls in cinnamon.

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